March 22, 2017

easy italian coffee at home



Italian style coffee or espresso is so easy to make! I do it every morning, and then just add foamed milk to make a cappuccino. All you need is a moka pot or machinetta which works on the stove top. 

For a cappuccino, all you do is add warmed frothy milk to the espresso. My frother of choice is the Nespresso Aeroccino. It heats the milk in it’s little thermos-like compartment and all you do is top of your coffee

THE Italian METHOD

1. Unscrew the base of the caffettiera and take the coffee basket out of the base. Fill the base of the caffettiera with cold water, ensuring the water level is just to the level of the valve.

2. Fill the basket to the top with ground coffee and use the back of a spoon to smooth the surface, without pressing the coffee into the basket. Place the coffee basket back into the base and screw the base back onto the caffettiera.

3. Place the caffettiera over medium heat (a hotplate, or gas or electric stovetop is fine) and heat for about 8-10 minutes or until the gurgling sound subsides and all the coffee has risen to the top half of the pot. Don't put it over a high heat as a slow extraction will yield a better result. When the gurgling noise stops, immediately remove caffettiera from the heat (it should be about half-full with brewed coffee). If you leave it on the stove too long, the coffee will boil and may develop a burnt flavor.

4. Stir coffee with a spoon and pour into warmed serving cups. This method makes espresso coffee for 4. If you like weaker coffee, add hot water to taste.  This is the way my mother and grandmothers always made their coffee too! 
(Instructions via taste .com)

Do try this at home!
ü Cappuccino: equal parts espresso, steamed milk, and foamed milk

ü Caffè latte: espresso with more steamed milk and less foam

ü Latte macchiato: steamed milk “marked” with a splash of espresso

ü Caffè macchiato: For the softer side of coffee, enjoy this espresso “marked” with a splash of frothy milk. Unlike the breakfast drinks, this lightly milky caffè can be enjoyed as frequently as caffè normale.

ü Caffè americano: After trying drip coffee in the United States, Italians decided to offer tourists a taste of home. Their interpretation: espresso diluted with plenty of hot water.

ü Caffè lungo: This “long coffee” comprises espresso with a splash of hot water but is stronger than the americano.

  


ciao! fabiana

1 comment:

  1. I have the same pot and can hardly wait to have my morning cup or 2. Hope you're having a great week!

    ReplyDelete

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