one tablecloth, four looks

Mixing and matching table linens and tableware is my favorite way to set tables. It gives a tablescape that "je ne sais quoi", and keeps it from looking too staged. 

Stripes and checks are really the most fun to play around with, so when I recently received a gorgeous Capri Stripe Navy Blue tablecloth from Solino Home, I decided to style it 4 different ways, using 4 different Solino Home napkins.

Each individual napkin style was used in a unique way for each table. I had fun with flowers, different china patterns and themes for all four tables. Here’s a peek at the first one…

 

For the first look, I used the Jolie Fleur napkins with a variety of blue and white accents, like transferware dinner plates, French salad plates and Wedgwood Jasperware accessories.

 

Pink peonies make this whole look pop, as do the vintage raffia placemats that provide a pretty textural contrast.

 

A lot of vintage tableware adds to the “coastal grandmother” look of this table. The stem glasses are my favorite touch, as the etched flowers echo the pretty Jolie Fleur pattern of the napkins.

The second look features both the tablecloth and napkins in the Capri Stripe pattern, but in different colors.

 

We’re sticking with the navy-blue Capri Stripe for the tablecloth and adding the Capri Ticking Stripe in the Natural color way for the napkins.

 

I paired blue and white transferware with brown and white transferware for a nod to the color combination of the table linens. Each place setting has different china patterns and plate combinations.

 

Texture is again brought in with different placemats. This time it's my shell-trimmed placemats to which I add this pretty bamboo flatware that I love so much.

 

Whimsical Monarch butterflies and chamomile flowers add a sentimental touch to the table.

 

The third look is so perfect for summer and all the red, white and blue parties that go hand-in-hand with summer entertaining.

 

Big, bold Red Buffalo Check napkins pair perfectly with the navy stripes of the tablecloth. I chose fun Shasta daisies to brighten up the center of the table.

 

This is a fun brunch or breakfast look for summer. Casual, but still pretty. This time the texture comes in the form of my reliable Serena & Lily raffia placemats and my new set of wicker napkin rings.

 

A big bowl of strawberries, croissants, coffee and toast are the perfect ingredients for this setting.

The last napkin option that I chose is the navy and white French Stripe Napkin. Stripes on stripes? Why not? The color is the same, so it works here.

 

Blue transferware plates set on solid white farmhouse plates creates a clean and crisp look with the linens. 

Vintage placemats, bright pink hydrangeas from the garden and vibrant blue goblets round off the fourth look for this pretty linen tablecloth.

 

All-in-all, I’m really impressed by the quality and look of the 100% linen napkins and tablecloths from Solino Home.

The classic stripes and patterns they offer make it so easy to set a pretty table.

 

Be sure to check back soon for all the details and lots more pictures of how each one of these four tables came together. I'll be doing an individual blog post for each one of these unique tablescapes, so I hope to see you soon here on Ciao Newport Beach.

 

Shopping info for Solino Home:

 

Capri Stripe Navy Tablecloth

Jolie Fleur Napkins 

Natural Capri Stripe Napkins

Red Buffalo Check Napkins

French Stripe Napkins

Other shopping info:

Shell-Trimmed Placemats 

Bamboo Flatware

Monarch Butterflies

Wicker Napkin Rings

Blue Goblets

 

ciao! fabiana

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one amazing pasta recipe and more!

Over the last week, I’ve really had an inkling for cooking and baking, so when I came across this recipe for Baked Penne with Chicken and Sun-Dried Tomatoes, I thought I’d give it a go for dinner.

 

I just received this beautiful Pyrex Baking Dish with Shell Lid from Arthur Court, so it was the perfect time for trying out this Martha Stewart pasta casserole recipe.

 

It’s basically a creamy, cheesy, and utterly delicious sauce that whips up easily on the stove, and then you just add cooked chicken, mushrooms, and sun-dried tomatoes. Pop it in the oven, and let it cook for 25 minutes or so.

 

My family was head over heels about it, and one of my sons even rated it as a 10 out 10 in terms of taste out of all the pasta dishes I make, and I make a lot!

 

And even though pasta and cheese are out of my dietary realm, I couldn't help but have two tiny little bites, and I’m telling you… it was AH-mazing!

 

It’s not that hard to make, either. In fact, this recipe is enough to make two 3-quart casseroles. 

I halved the recipe, so I only made one, but next time I’ll be sure to make the whole recipe and freeze the extra one or bring it to a friend.

Baked Penne with Chicken and Sun-Dried Tomatoes

 

A recipe from Martha Stewart

6 tablespoons butter, plus more for baking dishes

Coarse salt and ground pepper

1 pound penne rigate

1 teaspoon olive oil

2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally

1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)

4 garlic cloves, minced

6 cups whole milk

10 ounces white mushrooms, trimmed and thinly sliced

1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced

1 1/2 cups shredded provolone (6 ounces)

1 cup finely grated Parmesan (4 ounces)

Step 1

Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.

 

Step 2

In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.

 

Step 3

In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.

 

Step 4

Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with 1/4 cup Parmesan.

Step 5

Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

I garnished this with fresh cherry tomatoes that I cut in half and a few little sprigs of basil.

In addition to the Chicken & Penne dish, I also prepared a little antipasto of Cherry Tomato Bruschetta, Marinated Mini Mozzarella, and Marinated Olives, served with Italian breadsticks.

 

Can we talk about this gorgeous 3-Bowl Clam Server? Isn’t it so cute for summer? This is one of three beautiful coastal themed items I recently got from Arthur Court.

 

I’m calling this trio my “Summer Entertaining Essentials”. I’ll share the third piece with you very soon. It’s called the Oyster with Pearl Chip and Dip, and it’s just as pretty as these two serving pieces I’m sharing with you here today.

 

Now here’s the lowdown on the antipasti:

 

Cherry Tomato Bruschetta – Place halved cherry tomatoes in a bowl and generously drizzle with olive oil. Add a clove or two of minced garlic, chopped basil and finish off with salt and pepper.

 

Marinated Mini Mozzarella- Mozzarella balls can be enhanced with the addition of a little bit of olive oil, salt, pepper, and herbs. I used a little rosemary, thyme and oregano on these. Be sure to drain the mozzarella first. 

 

Marinated Olives – Bottled Greek, Italian or Spanish olives are the best to use for this. Drain all the liquid from the olives and then add flavorings of your choice. I used olive oil, ground fennel seeds, chopped oregano, minced garlic and little bit of lemon zest.

 

I hope you’ll check back again soon because I’ll have another yummy recipe to share with you, in addition to a few beautiful summer tablescapes that are easy to duplicate.

 

 

 

ciao! fabiana

 

 

Shopping info:

 

Pyrex Baking Dish with Shell Lid

3-Bowl Clam Server

Maison d’Hermine Napkins

Best Italian Breadsticks

Really Good Olives

White Starfish

 

 

 

 

 For lots of fun extras, follow me on instagram!

 

Please note that this post may contain affiliate links.