Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

July 12, 2023

a very delicious and easy quiche recipe



Since March our veg garden has been producing a massive amount of Swiss chard, so I’m always looking for new ways to eat this super green.

 




One of the best recipes I’ve tried is for Rainbow Chard Quiche, a recipe from Martha Stewart. 


It’s quite tasty with the added crunch of phyllo dough pastry crust.

  




I hope you get a chance to make this recipe. It’s easier than it looks and really tastes amazing!

 


 

ciao fabiana

 

For lots of fun extras, follow me on instagram!

 

 

 

You can check out some of my favorites here at “Tablescaping Essentials”*. 

 

 

 

 

Please note that this post may contain affiliate links.

 

May 3, 2023

5 favorite new garden books




With the addition of my new potager garden that I designed and installed in January, I have a lovely variety of garden books to share with you. 


These are brand-new books that have proved to be great sources of information and inspiration for me in my own garden.

 




There are six new raised beds surrounded by gravel and filled with edible delights! I did reserve one of those beds for cut flowers, some of which, like Calendula and Pansies, are also perfect for decorating a salad with their pretty blooms.

 




Check out my video of the potager garden from last month:





And this NEW VIDEO.


Now here are the books that helped me in a big way while planning and planting my new veg garden…

 




1. The First-Time Gardener: Raised Bed Gardening


Raised bed gardening has never been more popular, but it can also be intimidating, especially for beginner gardeners. 


The First-Time Gardener: Raised Bed Gardening by CaliKim is the perfect guide for newbie growers, offering advice on everything from selecting the best raised bed for the available space and filling it with healthy soil, to planting plans and plant-care tips.


Why is raised bed gardening booming in popularity? 


The benefits are numerous. No matter your yard size, raised beds are the perfect fit. They allow for a controlled growing environment, filled with fertile soil. 


Raised beds help gardeners with less-than-ideal soils, there’s little to no weeding involved, they’re accessible, and they can be as large or as petite as you’d like. 


This book helps with learning how to select the best raised bed for your space, what to fill it with, and tips for staking and trellising plants to save space and improve yields. 


Also included are  DIY plans for building quick and simple beds, info on soil, mulch, watering and fertilizing, tips to maximize production, and much more.

 

 





2. The First-Time Gardener: Container Food Gardening


Container gardens can take up as much or as little room as you’d like. They’re portable, so you can locate them wherever conditions are optimal for plant growth.

 

And you can grow just about any veggie in pots, as long as you have the right container, the right soil blend, and the right care tips.

 

In this book, author Pam Farley of BrownThumbMama.com lines the path to container food gardening success in clear, simple steps.

 

Find a dozen fully illustrated planting plans for themed container food gardens, including a Smoothie Greens Garden, a Spring Stir-Fry Garden, a Spaghetti Sauce Garden, a Salad Greens Garden, and many others in this fun book.


No room? No problem. Lousy soil? Nothing to worry about. Not enough time? Think again. Growing food in containers is fun, easy, and perfect for beginners.

 




3. Sustainable Homestead


If you’re like most homesteaders, the dream is to make the most of your land by working with it, not against it. 


From capturing water and building strong soil to helping your animals live their best lives, The Sustainable Homestead is about making your homestead stronger by achieving synergy between what can seem like different parts.


In this book, new and veteran homesteaders alike can find detailed information to use this year, this month, even this week! 


Angela has spent more than a decade building and strengthening her small acreage homestead and shares the lessons through chapters covering site selection, soil, growing, animals, the role of the homesteader, and much more.

 




4. The Elegant and Edible Garden


Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane, presenting a vision for creating a garden space where food and flowers grow side by side. 


You’ll flatten the learning curve for designing a beautiful, edible garden by sharing common-sense tips and inspiration and ideas from Linda’s own personal experience of starting a garden from scratch, while still allowing your style and personality to shine. 


“This is a book about capturing the romance, the artistry, and the experiential nature of a garden and garden living." 

 




5. Tiny +Wild


Meadows don’t have to be big to make a difference and the perks of creating one, even on a small scale, are many. Tiny but mighty meadows help mitigate climate change, foster biodiversity, sequester carbon, and calm the senses. 


With as little as a few square feet of space, you can create a beautiful, naturalistic planting that supports a diversity of plants, pollinators, and a plethora of other living things, not to mention its visual appeal to human eyes. 


Author and landscape designer Graham Laird Gardner helps you find inspiration in natural spaces so you can successfully site, design, plant, and care for your own small-scale meadow.


Whether you live in the city or in suburbia, perfect places for mini-meadows are everywhere: a small corner of the yard, flanking the front walk, around your mailbox, that little area between the house and driveway, tucked next to the front stoop, in the center of your vegetable garden and so many other places.


The plant lists and charts in Tiny + Wild share the best plants to include in your micro prairie, and Graham offers plenty of practical advice on planting your meadow from seed, transplants, or mature plants, depending on your budget, the site, and your timeline. 


Plus, learn how to care for your wildflower planting, including tips for watering, plant care, and weed management. Discover how small spaces can make a big difference in Tiny & Wild.

 




"The Elegant and Edible Garden" is a vision of the very best things a garden can offer: food, beauty, connection, and a place to breathe.

 




It's a book about designing a garden that is distinctly yours, using edibles as ornamentals, with lots of pictures for inspiration and emulation. If I did it, so can you.

 







ciao! fabiana

 

For lots of fun extras, follow me on instagram!

 

 

 

 

 

 

Please note that this post may contain affiliate links.


 


 

July 1, 2022

4th of july decor and beautiful gifts





July is finally here, and that means the 4th is literally around the corner, so let’s talk about red, white and blue table décor! And while we’re at it, I have a couple of my favorite recipes that I recently made to share with you again.

 

Isn’t the American Flag Banner cute? I used it here as a backdrop for this gorgeous Sailboat Topped Decanter, but I plan on taking this outside to my front porch later today for a touch of patriotic curb appeal.


It's also right at home indoors or in the backyard as an easy way to add a festive touch to the weekend barbecues and cookouts.

 




I found a big set of these funny little piggy napkin rings last week and thought they deserved some farmhouse style to make them feel right at home, and nothing does that better than gingham. 


Big, bold gingham is perfect for that nostalgic look that I love so much.

 




Here's another recent table I styled using coordinating blue stripes and red checks by Solino Home for a fun patriotic look.





I love these new Nautilus Double Old-Fashion Glasses I recently got, and although they’re so luxurious for imbibing your favorite elixir this summer, I think they would also be fabulous as votive candle holders… stay tuned!

 






When I think of Clam Bake, I also associate it with summers spent in Cape Cod and Martha’s Vineyard, so of course lots of red, white and blue accents come to mind!


My favorite recipe includes clams, shrimp, potatoes and corn on the cob. I love how the top of this stoneware tureen features so many quintessential creatures and seashells.

 




This is what a yummy Italian dinner looks like on a glorious summer evening. These two serving pieces from Arthur Court Designs, and I'm totally obsessed! 

 

They're most definitely my "Summer Entertaining Essentials" Recipe for the Baked Penne with Chicken and Sun-Dried Tomatoes, check out my recipe here.

 




In addition to the Chicken & Penne dish, I also prepared a little antipasto of Cherry Tomato Bruschetta, Marinated Mini Mozzarella, and Marinated Olives, served with Italian breadsticks.

 

Can we talk about this gorgeous 3-Bowl Clam Server? Isn’t it so cute for summer? This is one of three beautiful coastal themed items I recently got from Arthur Court.





The warmer summer weather calls for something cool and refreshing to eat, that’s why I love indulging in fresh veggies and salads this time of year. Last weekend I put together a large platter of veggies on my new Arthur Court Chip and Dip Platter.  

It’s called the "Oyster with Pearl" Chip and Dip, not only is it perfect for chips and salsa, but it’s also just stunning as a crudité server. And it's large. These are full sized carrots pictured.

I simply choose some of my favorite veggies, scrubbed them really well, and arranged them by variety on the chip and dip bowl. The smaller “pearl” bowl is just the right size for holding my favorite Ranch Dip.


Check out my favorite homemade version of this delicious and luxuriously cool Ranch Dressing recipe here, and it just so happens to be paleo.

 


ciao! fabiana

 

 

For lots of fun extras, follow me on instagram!

 

 

 


 

 

Please note that this post may contain affiliate links.

 


June 26, 2022

the best ranch dip recipe for summer

 


Summer Crudité with Home-Made Ranch Dressing


The warmer summer weather calls for something cool and refreshing to eat, that’s why I love indulging in fresh veggies and salads this time of year.

 

My favorite salad dressing has got to be Ranch. So today I’m sharing my favorite version of this delicious and luxuriously cool Ranch Dressing recipe.

 

It just so happens to be paleo as well, which simply means there’s no dairy in this version of Ranch Dressing. What I love about it, besides its yummy taste, is how versatile it is.

 

This weekend I put together a small platter of veggies on my new Arthur Court Chip and Dip Bowl. 


It’s called the Oyster with Pearl Chip and Dip, and it’s not only perfect for chips and salsa, but it’s also just stunning as a crudité server. And it's large. These are full sized carrots pictured.

 

I simply choose some of my favorite veggies, scrubbed them really well, and arranged them by variety on the chip and dip bowl. The smaller “pearl” bowl is just the right size for holding my favorite Ranch Dip.

 

By the way, this Ranch Dip is so easy to put together in the food processor or blender, and the best part is it’s loaded with fresh herbs, garlic and lemon, which are full of vitamins and goodness, not to mention flavor!




Bacon, Egg, Lettuce and Tomato Salad


I love this dressing so much that I also used it for my impromptu breakfast-lunch salad yesterday. I’m calling this my B.E.L.T. salad: Bacon, egg, lettuce and tomato. Avocado could also be thrown in as another yummy ingredient.

 

This cute vintage McCoy mixing bowl with the pink and blue stripes is a recent find, and I realized it’s the perfect size for my “loaded” salads.

 

My Ranch Dressing recipe is adapted from one by Danielle Walker, and I substituted some of the herbs for ones that I prefer and grow in my garden.



HERBY RANCH DRESSING

 

½ cup avocado oil mayonnaise  (or regular mayo for non paleo)

3 tablespoons coconut milk

1 garlic clove, crushed

2 tablespoons chopped flat-leaf parsley leaves

1 tablespoon chopped chives

1 tablespoon chopped basil

2 teaspoons lemon juice

½ teaspoon onion powder

a pinch of sea salt

black pepper is optional

 

Place all ingredients in a food processor or blender and blend. Keep ranch dressing nice and cold in the refrigerator.

 


Waldorf Salad photo via Danielle Walker


What's great about this recipe is that you can customize the herbs for herbs of your choice. Tender herbs like parsley, cilantro, basil, chives, dill and tarragon are all good options.


I originally found this Ranch Dressing recipe when it accompanied this Waldorf Salad recipe that I LOVE! You can find it here. 



Zucchini Fritters



It's also really tasty with these Paleo Zucchini Fritters.



If you’re interested in the gorgeous Arthur Court Oyster with Pearl Chip and Dip Bowl seen in the first picture, it’s available on the Arthur Court website, as well as on Amazon.

 

Not only is this a gorgeous piece for summer gatherings, it also would make and amazing wedding gift for a lucky bride and groom.

 

 

Wishing you a very lovely Sunday.

 

 

 

ciao! fabiana



 


Please note that this post may contain affiliate links.

 





sub



Related Posts Plugin for WordPress, Blogger...

more recent posts...



Related Posts Plugin for WordPress, Blogger...



Related Posts Plugin for WordPress, Blogger...