1. MOJITO
1.5 oz silver rum
1.5 oz. simple syrup
add crushed mint, limes, 5 oz. seltzer water and crushed ice.
2. CANDY BRANDY
Pour 2 oz. of premium brandy into a warmed snifter.
Add a dash of simple syrup
and an orange rind spiked with cloves.
3. HOT TODDY
1.5 oz. premium whiskey
5 oz. hot tea
Add 1.2 tsp of honey
and cinnamon stick.
Garnish with lemon.
4. MELON BALL
1/5 oz. of watermelon cordial
Top with brandy-soaked cherry.
5. MARGARITA
1.5 oz. premium tequila
2 oz. lime juice
1 oz. lemon juice
1/2 oz. simple syrup
crushed ice
strain into a glass with a salted rim.
6. BEE KEEPER
1.5 oz. premium citron vodka
1.2 oz. honey liqueur
Add cubed ice and top with
premium ginger beer;
garnish with a rosemary sprig
and lemon wedge
7. ALE
Try "Blue Moon" with a slice of orange
8. CHAMPAGNE COOLER
3 oz. champagne
1 oz. raspberry liqueur
Garnish with an orange peel.
9. CHRISTMAS COSMO
1.5 oz. premium vodka
3 oz. cranberry juice
1 dash of simple syrup
1 dash of orange juice
crushed ice
Strain into a cold glass and
garnish with lemon peel and cranberry.
10. MINT KISS
1/2 oz. of creme de cacao
Top with 1/2 oz. creme de menthe and
serve in a glass with watermelon sugar.
11. WHITE SANGRIA
4 oz. cold white wine
Add sliced pear, apple, and grapes.
Serve in a chilled glass.
12. PEPPERMINT COLADA
1.5 oz. premium white rum
3 oz. coconut milk
1 oz. pineapple juice
Pour over cubed ice and
garnish with mint and candy cane.
ciao! fabiana
source: Crate & Barrel