a peek at farmhouse style christmas 2020

It's never too early for Christmas, and  I wanted to share a peek at the 2020 Country Sampler Farmhouse Style magazine for winter.

 

Included in this beautiful holiday issue are two of my tablescapes and three holiday drinks for the article called “Toast the Season Drinks”.  

 

Among the 8 yummy drinks in this issue you’ll find the recipes for my Spiced Vanilla Pear Apple Cider, Peppermint Oreo Milkshake and Snickerdoodle Hot Chocolate. 

I’m so thrilled to be included in this really fun issue with so many talented bloggers and designers.  

 

And now two amazing holiday recipes...

Peppermint Oreo Milkshake

Snickerdoodle Hot Chocolate

Snickerdoodle Hot Chocolate 

(4 servings) 

 

4 cups whole milk 

1 Tablespoon cinnamon 

1 Tablespoon vanilla extract 

¾ cup white chocolate chips 

Pinch of nutmeg 

 

In a saucepan, combine milk, cinnamon, nutmeg and vanilla extract. Cook on medium-low, continuously whisking until the milk mixture begins to slowly simmer.  

 

Once the milk simmers, remove from heat and add white chocolate chips. Cover the pan and let sit for 5 minutes.

 

Whisk to combine and serve into glass mugs and your favorite toppings. 

 

Toppings: 

Mini marshmallows 

Whipped cream 

Extra cinnamon 

 

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I hope you’ll pick up a copy soon! You can't have too many ideas and too much inspiration for the Christmas holiday.

ciao! fabiana  

 

 

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