From the early 1900’s |
These sweet vintage menus offer great insight to how our
past generations celebrated Thanksgiving. Some traditional menu items haven’t changed
much, but there are some sort of old-school goodies that one keeps seeing on
these old menus, like french peas, mincemeat pie, oyster dressing, olives and turtle
soup! Hmmm, interesting! What’s your favorite Thanksgiving menu fare?
Thanksgiving menu 1905, illustrated by George Elbert Burr |
Civilian Conservation Corps Thanksgiving, 1968 |
Alcatraz Island, California 1927 |
The Hotel Normandie, Detroit, Michigan 1905 |
Sturtevant House, New York 1899 |
The Waldorf
Austoria, New York 1956
|
The Windsor New York 1896 |
The Park Avenue Hotel, 1900 |
René & Jean, Los Angeles 1938 |
Eaton’s, 1938 |
Thanksgiving dinner at the Plaza Hotel, 1899 |
Grand Hotel in Walla Walla, Washington, 1949 |
ciao!
fabiana
menus
courtesy of
Buzz Feed & Ephemeral New York
2 comments:
I LOVE this post!! I love reading menus...old and new! Thanks!
Thanks, Linda. So happy we have that in common!
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