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From the early 1900’s |
These sweet vintage menus offer great insight to how our
past generations celebrated Thanksgiving. Some traditional menu items haven’t changed
much, but there are some sort of old-school goodies that one keeps seeing on
these old menus, like french peas, mincemeat pie, oyster dressing, olives and turtle
soup! Hmmm, interesting! What’s your favorite Thanksgiving menu fare?
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Thanksgiving menu 1905, illustrated by George Elbert Burr |
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Civilian Conservation Corps Thanksgiving, 1968 |
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Alcatraz Island, California 1927 |
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The Hotel Normandie, Detroit, Michigan 1905 |
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Sturtevant House, New York 1899 |
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The Waldorf
Austoria, New York 1956
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The Windsor New York 1896 |
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The Park Avenue Hotel, 1900 |
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René & Jean, Los Angeles 1938 |
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Eaton’s, 1938 |
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Thanksgiving dinner at the Plaza Hotel, 1899 |
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Grand Hotel in Walla Walla, Washington, 1949 |
ciao!
fabiana
menus
courtesy of
Buzz Feed & Ephemeral New York
2 comments:
I LOVE this post!! I love reading menus...old and new! Thanks!
Thanks, Linda. So happy we have that in common!
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