June 23, 2019
a sunday spent in the garden
May 3, 2023
5 favorite new garden books
With the addition of my new potager garden that I designed and installed in January, I have a lovely variety of garden books to share with you.
These are brand-new books that have proved to
be great sources of information and inspiration for me in my own garden.
There are six new raised beds surrounded
by gravel and filled with edible delights! I did reserve one of those beds for
cut flowers, some of which, like Calendula and Pansies, are also perfect for decorating
a salad with their pretty blooms.
Check out my video of the potager garden from last
month:
And this NEW VIDEO.
Now here are the books that helped me in a big way
while planning and planting my new veg garden…
1. The First-Time Gardener: Raised Bed Gardening
Raised bed gardening has never been more popular, but it can also be intimidating, especially for beginner gardeners.
The First-Time
Gardener: Raised Bed Gardening by CaliKim is the perfect guide for newbie
growers, offering advice on everything from selecting the best raised bed for
the available space and filling it with healthy soil, to planting plans and
plant-care tips.
Why is raised bed gardening booming in popularity?
The benefits are numerous. No matter your yard size, raised beds are the perfect fit. They allow for a controlled growing environment, filled with fertile soil.
Raised beds help gardeners with less-than-ideal soils, there’s little to no weeding involved, they’re accessible, and they can be as large or as petite as you’d like.
This book helps with learning how to select the best raised bed for your space, what to fill it with, and tips for staking and trellising plants to save space and improve yields.
Also included are DIY plans for building
quick and simple beds, info on soil, mulch, watering and fertilizing, tips to
maximize production, and much more.
2. The First-Time Gardener: Container Food Gardening
Container gardens can take up as much or as little
room as you’d like. They’re portable, so you can locate them wherever
conditions are optimal for plant growth.
And you can grow just about any veggie in pots, as
long as you have the right container, the right soil blend, and the right care
tips.
In this book, author Pam Farley of BrownThumbMama.com
lines the path to container food gardening success in clear, simple steps.
Find a dozen fully illustrated planting plans for
themed container food gardens, including a Smoothie Greens Garden, a Spring
Stir-Fry Garden, a Spaghetti Sauce Garden, a Salad Greens Garden, and many
others in this fun book.
No room? No problem. Lousy soil? Nothing to worry about. Not enough time? Think
again. Growing food in containers is fun, easy, and perfect for beginners.
If you’re like most homesteaders, the dream is to make the most of your land by working with it, not against it.
From capturing
water and building strong soil to helping your animals live their best lives,
The Sustainable Homestead is about making your homestead stronger by achieving
synergy between what can seem like different parts.
In this book, new and veteran homesteaders alike can find detailed information
to use this year, this month, even this week!
Angela has spent more than a decade building and
strengthening her small acreage homestead and shares the lessons through
chapters covering site selection, soil, growing, animals, the role of the
homesteader, and much more.
4. The Elegant and Edible Garden
Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane, presenting a vision for creating a garden space where food and flowers grow side by side.
You’ll flatten the learning curve for designing a beautiful, edible garden by sharing common-sense tips and inspiration and ideas from Linda’s own personal experience of starting a garden from scratch, while still allowing your style and personality to shine.
“This is a book about capturing the romance, the artistry, and the experiential nature of a garden and garden living."
Meadows don’t have to be big to make a difference and the perks of creating one, even on a small scale, are many. Tiny but mighty meadows help mitigate climate change, foster biodiversity, sequester carbon, and calm the senses.
With as little as a few square feet of space, you can create a beautiful, naturalistic planting that supports a diversity of plants, pollinators, and a plethora of other living things, not to mention its visual appeal to human eyes.
Author and landscape designer Graham Laird Gardner helps
you find inspiration in natural spaces so you can successfully site, design,
plant, and care for your own small-scale meadow.
Whether you live in the city or in suburbia, perfect places for mini-meadows
are everywhere: a small corner of the yard, flanking the front walk, around
your mailbox, that little area between the house and driveway, tucked next to
the front stoop, in the center of your vegetable garden and so many other
places.
The plant lists and charts in Tiny + Wild share the best plants to include in
your micro prairie, and Graham offers plenty of practical advice on planting
your meadow from seed, transplants, or mature plants, depending on your budget,
the site, and your timeline.
Plus, learn how to care for your wildflower
planting, including tips for watering, plant care, and weed management.
Discover how small spaces can make a big difference in Tiny & Wild.
"The Elegant and Edible Garden" is a vision of the very best things a garden can offer: food, beauty, connection, and a place to breathe.
It's a book about designing a garden that is distinctly yours, using edibles as ornamentals, with lots of pictures for inspiration and emulation. If I did it, so can you.
ciao! fabiana
For lots of fun extras, follow me on instagram!
Please note that this post may contain affiliate links.
April 22, 2026
a spring garden table with Claudia
reposted from the August Table blog
There are tablescapes that stop you mid-scroll. This is one of them.

When Claudia Fabiana set her outdoor table using August Table’s Garden napkins and tablecloth in yellow and gray, she created something that feels less like a styled moment and more like a memory waiting to happen. Sunlight pooling on white linens. Amber glasses catching the afternoon light. Daisies spilling from a white ceramic pitcher. Artichokes and lemons tumbling across the center of the table like a still life that wandered in from the garden.
It is, simply put, everything we believe a table can be.
Letting the Garden Come to the Table
What makes this setting so special is how effortlessly it blurs the line between the table and the world just beyond it. Claudia used what was growing and blooming around her — nasturtiums tucked onto each plate, trailing yellow blooms woven into the centerpiece, a generous bunch of daisies that feel gathered rather than arranged. Nothing here looks purchased for the occasion. It looks lived.

This is one of the most beautiful principles of a well-set table: nature is always your best stylist. A few lemons halved and placed casually alongside artichokes creates a centerpiece that is as fragrant as it is visual. A single bright nasturtium on a white plate is more arresting than any formal garnish could be.
The Details That Make It Sing
The layering in this table is masterful in its simplicity. The August Table Garden tablecloth and napkins anchor everything with their yellow and gray botanical print — the palette is the palette of the season itself. Against that, Claudia chose:

Ruffle-edged burlap chargers that add warmth and texture without competing with the print. White beaded charger plates that feel fresh and airy. Amber glassware that echoes the yellow in the napkins and flowers, bringing the whole color story together. Bamboo-handled flatware that lends a natural, organic quality to the table. A white ceramic pitcher serving double duty as a vase — one of the most charming and practical styling tricks there is.
Each choice is considered, yet nothing feels fussy. That balance is the hallmark of truly beautiful tablescaping.

A Table Made for Lingering
This is an outdoor table, set on a brick patio, with the kind of casual ease that invites people to pull up a chair and stay a while. It is the table you set for a long Sunday lunch, for lemonade in the afternoon, for dinner that stretches past golden hour into the soft evening light. It is generous and warm and entirely without pretension.
That is what we are always chasing at August Table. Not perfection, but presence. Not a table that impresses, but a table that welcomes.
How to Recreate This Look
If this table is calling to you, here is how to bring it to life:
Start with the August Table Garden tablecloth and napkins in yellow and gray. They do a great deal of the work for you — the print is layered and botanical, which means you can keep everything else quite simple.
Add texture through your chargers and flatware. Burlap, rattan, bamboo, and woven materials all complement a garden-inspired print beautifully.
Build your centerpiece from whatever is growing. Artichokes make extraordinary table decor. So do lemons, branches, herbs, and garden flowers. Use a pitcher, a crock, or a simple jar rather than a formal vase.
Let a single bloom do the work on each plate. One nasturtium, one sprig of something fragrant, one small flower from the yard. It takes thirty seconds and transforms the entire setting.
Finally, choose glassware that echoes your color story. Amber, green, or yellow glass will warm up a yellow-toned table beautifully.
Thank You, Claudia
We are so grateful to Claudia Fabiana for sharing this beautiful table with us. She has created something that perfectly captures the spirit of the season — and the spirit of what August Table is always trying to inspire. A slower pace. A more beautiful table. A gathering worth savoring.
We hope it inspires you to pull out your linens, step into the garden, and set a table this spring.
ciao fabiana
For lots of fun extras, follow me on Instagram!
You can check out some of my favorites
here at “Tablescaping Essentials”
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