a very dreamy christmas

I’m really an old soul at heart,

and especially love all the special traditions of Christmas.

One of my favorite things to do is to turn out all the lights 
and let the twinkle lights on the tree illuminate the whole room.

It feels so cozy, doesn’t it? 

A Christmas movie night is a must!

Of course, Christmas movies are so sentimental and there are so many great ones.

One of my favorites is “Christmas in Connecticut”.* I just discovered this classic movie a few years ago, and it’s so fun! In the movie, Barbara Stanwyck writes a newspaper column called “Diary of a Housewife” and she plays sort of a 1940’s perfect-homemaker, Martha Stewart-type character. 

Well, her whole lifestyle turns out to be a sham, and she has to somehow pretend to be this persona she’s created throughout the holidays. It’s sweet, and of course has a nice feel-good ending.  

*If you want to DVR it, it’s on TCM on December 17.  

And, “Elf” is definitely a family fave around here!

Son of a nutcracker!

You really can’t beat Will Farrell’s sense of humor. 

I just love the silhouette of a beautiful Christmas tree!

And these quaint little villages remind me of my snowy childhood in upstate New York.

I also love the smell of fresh gingerbread cookies and this year 

I may even tackle making a gingerbread house from scratch.  

Today was the day for making spritz cookies. 

It just wouldn’t seem like Christmas around here 

without these cute little treats.

(Recipe on the blog tomorrow)

This is the sweetest little ornament that I’ve seen all year!

Available from Lauren Conrad for Kohl's.

And I love Lauren’s simple ideas for wrapping, too.

I miss those days gone by of sharing the wonder of Christmas with my sweet little babies.

This vignette from Downton Abbey captures the preciousness of those faraway days.

Panettone is essential for our family every year

and my absolute favorite is the chocolate chip variety,

especially when enjoyed along with a yummy cappuccino.

The name literally means large cake. 

It’s always fun to make bread pudding with these Italian cakes too!

These days you see Panettone everywhere, so 

how do you feel about this Christmas treat?

ciao! fabiana

photo credit:  1. & 2. Christmas-Winter Tumblr  3.  Dreamy Whites  

4. Ciao Newport Beach  5. Pop & Soda  6. & 7. Lauren Conrad

8. Downton Abbey  9. Laura Adani

a favorite Christmas movie

 Christmas in Connecticut  

One of my favorite Christmas movies of all time is Christmas in Connecticut, made in 1945 and Starring Barbara Stanwick who plays a wanna-be domestic goddess and expert on all things home and garden. It’s so relatable to me, and that’s why I love it so much.

Made just after the Second World War, this film starts off with a Navy hero who recovering from being lost at sea, is on bedrest and is absolutely enamored by all the meals and fabulous recipes he reads about in Smart Housekeeping magazine while he’s in the hospital. 

Then the attention quickly to turns to Elizabeth... the fabulous home and garden writer for Smart Housekeeping magazine...

  

This is when we first meet Barbara Stanwyck as Elizabeth Lane, the ever so popular writer of Smart Housekeeping magazine. Liz is a modern-day Martha Stewart who is the most popular women’s magazine writer and personality.

The trouble is she's a columnist for "Smart Housekeeping," THE magazine for all aspiring homemakers in America. Her popular monthly column called "Diary of a Housewife."

She goes on and on writing about cooking, practically brags about her idyllic home life on her Connecticut farm with her husband and darling baby (who don’t really exist). 

For months and probably years she’s been putting on this farce, and doing it quite well, I may add!

The thing is, she really lives in a tiny and humble Manhattan apartment, alone, with less than picturesque views and she can't cook to save her life. 

With the help of the darling restauranteur “Uncle” Felix who inspires every gourmet meal she that writes about, she has no trouble getting away with being this domestic imposter.

 

As you can see, I can totally relate to this role of Elizabeth Lane, right down to the scene where she is forced to show off her flapjack flipping skills!

The most intriguing part of this movie for me is that she’s such a fabulous writer and with her vivid imagination, she pulls off being the popular Elizabeth Lane persona without a hitch.

When I sit down at my own computer keyboard, I'm often inspired by this first scene of Elizabeth at her typewriter. The words and wonderful pictures she paints with her stories are always in the back of my mind.

Here's an example of Elizabeth's writing style, as expressed in this first scene that she appears in...      

“From my living room window as I write...

...I can look out across the broad front lawns of our farm...

...like a lovely picture postcard of wintry New England. In my fireplace, the good cedar logs are burning and crackling. I just stopped to go into my gleaming kitchen...

...to test the crumbly brown goodness of the toasted veal cutlets in my oven.

Cook these slowly.”

It's simple, quite effective and right to the point!

 

Meanwhile, there are undergarments and other laundry drying on the clotheslines outside her slightly dreary NYC apartment. 

The radiator blasts a poof of steam that in her mind translates to a dreamy stone fireplace with “good cedar logs” burning. 

She’s eating a breakfast of sardines right out of the can. I love how the whole scene is beautifully juxtaposed.  

 

So off we go to spend a Christmas in Connecticut! And of course this movie is set during Christmastime, so this is where the fun and love begins…

 

A lot is riding on her made-up charming life and ultimate deceit, and of course, love blooms between Elizabeth and the handsome war hero.

There are moments of light screwball comedy in this movie, but overall, it’s a fun and festive holiday movie.

 

Mr. Yardley- “I remember what you said about the charm of an attractive woman...

...performing her homey little task of flipping flapjacks...

...with the smell of good coffee and sizzling bacon in a sunny kitchen.

I'm homesick for a sight like that.”

 

Felix- “Oh, Lizka, Lizka. You give me goose pimples. Watch now. 

I show you how to flip-flop the flop-flips. On...  up!  Ah.  You see?  

It's easy.  Now you try it. Throw it up. Up!  

Not on the stove.  In the pa...  Now.  

Throw it with this. High, high, high, high.  Oh...  Up! Ah. Up. 

Take this. Throw it up. High, high, high. 

Oh, up! Lizka!

Better you cook on the typewriter.”

Elizabeth- “Oh, Felix, what am I going to do?”

 

“She can't cook, but what a wife!

What a Christmas!

What a Christmas!”

ciao fabiana

 

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merry day after

Merry day after Christmas, everyone. I would have said hi sooner, but the weekend was a little busy, and I did end up with a little bit of a cold, so I wasn’t able to get on the blog like I had planned to. I sure do hope your Christmas was filled with happy moments.  

Our family gift exchange went really well. Just the right number of gifts, and nothing was too over the top! 

We honored a few Italian family food traditions like having fish for dinner on Christmas eve. We baked salmon filets in foil pouches with lemon slices, herbs, garlic and olive oil. 

It turned out full of flavor and so moist! Served with rice pilaf and sauteed zucchini, our Christmas dinner was so easy to prepare and yummy too! 

Tiramisu for dessert is a new family tradition that we all love! It’s a decadent, but light dessert that’s really easy to put together a day or two in advance.

Santa brought us lots of fun little gag gifts that kept 

the evening full of laughter on Christmas eve. 

We had lots of rain on Friday and Saturday and that brought really cold temperatures, so we all kept warm with lots of pretty throws, blankets and cute slippers.  
  

We enjoyed a few of our favorite Christmas movies with the whole family. The crowd favorites this year were Christmas with the Kranks and of course, Elf. Will Farrell never gets old in that movie! 

And speaking of movies, remember the scene in A Christmas Story where Ralphie’s family ends up in a Chinese restaurant on Christmas night? Well, we decided to skip all the cooking on Christmas and just order Chinese food for dinner. 

Everyone loved it and the food is always so good at our favorite Chinese go-to, China Palace aka CP Restaurant. I sure hope your holiday was enjoyable too. Stop by and let me know what your favorite part of the weekend was! 

ciao! fabiana

weekend wrap up

It’s Sunday morning and while I’m here dreaming of a white Christmas, we’ve got cold and blustery Santa Ana winds blowing again today, with not a snowflake in sight. 

Everyone in our community and in all of California is praying and hoping for better weather conditions for those affected by the California wildfires, which are burning terribly in Santa Barbara and Ventura Counties.    

Right now, my favorite Christmas movie, Christmas in Connecticut, is playing on TCM right now, and I have it on in the background. The farmhouse pictured above reminds me of the idyllic home described in the movie. 

And here’s a lovely shot of two homes from my husband’s hometown of Geneva, Illinois, taken just this weekend. The one in the foreground belonged to the Bogash family and the one behind it is my husband’s childhood home. 

All this talk of nostalgia, really makes me appreciate all our pretty vintage ornaments that were handed down from our parents and grandparents. Do you have ornaments that remind you of your family?

The holidays are also a fun time to honor family recipes. I think it’s fun to go through old cookbooks and make holiday treats like our grandmothers did. I have a tattered little notebook from Woolworth’s filled with recipes that belonged to my husband’s great grandmother.

The handwriting is a killer, but I finally figured out the little quirks in her cursive, like not crossing her T's but kind of accenting them instead?!?

It’s interesting to see how that generation ate. No fresh herbs are included in any of the recipe I found in the book, lol. This weekend I tried her recipe for pralines, which I’ll share soon. After a little trial and error, I think I figured out how to make them the right way, since the directions were not detailed at all!

Yesterday was a busy day for me in the kitchen. In addition to making the pralines, I also made Spiced Pecans for gift giving, this week’s recipe of Chutney from Kate Middleton (so yummy!), and Pignoli Cookies that I remember from my childhood. If you’re Italian, chances are you’ve enjoyed these too!

Every time I want to make Pignoli (Pine Nut) Cookies I never have almond paste, which is essential for these cookies. Well, we found almond paste at Ralph’s, and the cookies came together easily in the food processor. They come out soft and chewy kind of like a macaroon. These are the classic old-school Italian cookies I grew up loving. Recipe found below.

BTW, we served the chutney over cream cheese and with manchego cheese on crackers at a gathering this weekend, and it was a hit! I'll share a few other yummy cookie recipes later this week.

I’m loving my collection of little scrabble tiles. They’re perfect for spelling out names or holiday greetings!

How about a holiday greeting from Dorinda and Ramona from the Real Housewives of New York City? Here they are sharing their Manhattan apartment Christmas trees.

I’m soooo excited that as we speak, they’re at Dorinda’s house in the Berkshires for their annual Christmas gathering. 

Here’s Ramona with the fabulous Berkshires tree in Dorinda’s beautiful blue living room. Could it be a 1920's themed party that they're having for Dorinda's birthday? 

It looks that way! Oh, how I love a good theme party!

I’m also excited for the Real Housewives of Beverly Hills to start on Tuesday night. Even though Kyle has recently moved, we probably won’t be seeing her fabulous new home this season. Here’s a little peek at the beauty from Kyle’s Instagram...

I hope you enjoy the rest of your Sunday,

and are ready to head into this final week before

Christmas!

Here's the recipe for the yummy Pignoli cookies...

Pignoli or Pine Nut Cookies

2 cups pine nuts

1 cup powdered sugar

¼ cup almond paste

1 teaspoon vanilla extract

1 large egg

½ teaspoon lemon zest

½ cup all-purpose flour

¼ teaspoon baking powder

¼ teaspoon salt

Preheat oven to 350 degrees. Process ¾ cup pine nuts in a food processor with the sugar, almond paste, and vanilla until fine crumbs form. Add egg and lemon zest; pulse to combine. Add flour, baking powder, and salt; process just until dough comes together. Roll dough into ½ inch balls. Roll the cookie balls in the remaining 1 ¼ cups pine nuts and gently press to adhere. Space the cookie dough 2 inches apart on a cookie sheet. Bake until cookies begin to turn golden brown, approximately 20 minutes. Let cool completely on sheets on wire racks. Makes about 2 ½ dozen pignoli cookies.

ciao! fabiana

photos: 1. Country Living  3. Southern Living
Housewives photos: instagram