Lauren Conrad seems to be everywhere these days sharing her fun party tips, decorating ideas and fashions. I just got this month’s redbook magazine, and just absolutely love all her 4th of July party ideas for setting a cute table and serving the perfect foods. She also shares some fun tips in Us Magazine this month.
Lauren anchors her tablescape with a red and white gingham runner, uses simple dishes and wraps the utensils in red, blue and turquoise bandanas. The turquoise is an unexpected pop of color that I love! Tall delphiniums give that wild flower look and finish off the table.
Super cute patriotic deli sliders with a pretzel bun.
Watermelon is a must for the 4th of July, and why not spritz a little lemon on top? It’s super yummy!
A variety of fruity cocktails will please guests.
A simple idea like a DIY hot dog bar can be taken up a notch when the ingredients include a variety of gourmet mustards, relishes and ketchup options. Fresh ingredients are delicious too. Think heirloom tomatoes, a mix of shallots and scallions, chopped avocado and pico de gallo. For dessert, cool everyone’s palate with homemade Arnold Palmer popsicles!
ciao! fabiana
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