December 29, 2014

2014 new years eve champagne punch

How about a little Champagne Punch
to ring in 2015?

1 cup freshly squeezed lemon juice, plus lemon slices for garnish (optional)
1 cup superfine sugar
3/4 cup freshly squeezed orange juice, plus orange slices for garnish
1/2 cup Grand Marnier
1/2 cup Triple Sec
1/2 cup Cognac
Two 750ml bottles dry Champagne or sparkling wine, chilled
Lime slices, for garnish (optional)
Fresh strawberries, for garnish (optional)

Combine lemon juice, sugar, orange juice, Grand Marnier, Triple Sec, and Cognac in a nonreactive bowl and stir until sugar is completely dissolved. Transfer to a decorative bowl or pitcher, add Champagne, and stir to combine. Garnish with citrus slices and fresh strawberries. Serve immediately in Champagne flutes, wine glasses or punch cups.

ciao! fabiana

Recipe by Emeril.

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