What to do when you have too many bananas?
Make
Chocolate Chip Banana Bread of course!
Recipe by
Martha Stewart.
Banana Loaf
INGREDIENTS
· 3/4
cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan (I
used coconut oil)
· 2
cups all-purpose flour
· 2
teaspoons baking powder
· 3/4
teaspoon salt
· 1/2
teaspoon baking soda
· 1
1/4 cups sugar
· 3
large eggs
· 3
cups mashed medium very ripe bananas (about 6)
· 1
cup chopped toasted walnuts or chocolate chips
DIRECTIONS
1. Preheat
oven to 350 degrees. Butter a 9-by-5-by-3-inch (2-quart) loaf pan; set aside.
In a medium bowl, whisk together flour, baking powder, salt, and baking soda;
set aside.
2. In
the bowl of an electric mixer, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. With mixer on low
speed, add flour mixture in three additions, alternating with two additions of
banana; mix until just combined. Stir in walnuts, if desired, by hand.
3. Pour
batter into prepared pan. Bake until a toothpick inserted in center comes out
with only a few moist crumbs attached, 60 to 70 minutes. Let cool 10 minutes in
pan, then turn out of pan and let cool completely on a wire rack.
ciao! fabiana
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