double chocolate pecan pie

You’re in for a real treat today! A double chocolate pecan pie that is so delicious and easy to make, you’ll be saying, “It’s easy as this pie!”

I originally found this recipe in an old newspaper clipping from 1974. I was intrigued by the simplicity of its ingredients and the fact that it has no corn syrup like most pecan pies do.

Old-fashioned recipes are one of my favorite things to make and collect. They just are so homey and comforting. Check out some of my favorites here. 

The original newspaper clipping suggests eating hot or cold with ice cream or whipped cream, and I couldn’t agree more! It’s delicious any way you slice it!

I created this lux dessert for Country Sampler Farmhouse Style magazine for their Summer 2024 issue and it’s filed under “Blue Ribbon winning Recipes”, and this one sure is!! 

It's very tasty any  time of year, but here I have it styled for a Fourth of July party with lots of vintage accessories and table linens. 

Although the blue check tablecloth is a vintage find, the napkins are from Ikea, and offer that pretty calico country look. In fact, I've spotted these same napkins on the Great British Baking Show! 

A few pretty blooms and ivy from the garden brighten up the whole table! 

I do hope you’ll give it a try!

 

ciao fabiana

 

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You can check out some of my favorites here at “Tablescaping Essentials” 

 

 

 

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