This year Lent starts on Valentine’s
day,
so for those of us who follow this
observance,
we might have a double celebration on Mardi Gras….
and that may mean indulging in
Valentine’s day chocolates a day early!!
In any event,
my inspiration this year was for an
When I think of New Orleans,
fabulous architecture and antiques
come to mind.
I wanted a little bit of that history on
my table,
so I chose a more sophisticated
approach to my table décor.
Of course, we must have purple, gold
and green,
the obvious colors of Mardi Gras,
but I wanted to use them in a more
toned down manner.
For starters, we need pretty masks and party
beads,
so I kept these accessories limited to
gold tones.
I brought out some of my favorite
purple and white transferware
and
beautiful amethyst glass stemware.
A hint of green is brought in with a eucalyptus branch runner
down the center of the table which
softens the look of the bold brass candlesticks.
I love the Spanish moss tucked around the roses and candles.
It adds to the whole spooky vibe that
is sooo New Orleans.
White roses were the obvious choice
to bring in some of that elegant
old-world beauty of
New Orleans.
Simple gold flatware keeps the table a little modern and has great juxtaposition
with the textured linen tablecloth that reminds me of
old tattered
anitque chairs.
it’s so versatile for any type of
flower and tablescape.
Along the bank of cabinets, behind the table,
adorned with more gold beads.
And when the lights go down…
The magic starts to
happen!
Flickering candlelight
is the best ingredient
for any dinner party!
ciao! fabiana
And it all came together like this:
white napkins, vintage
White Roses, Trader Joe’s
