a very delicious and easy quiche recipe

Since March our veg garden has been producing a massive amount of Swiss chard, so I’m always looking for new ways to eat this super green.

 

One of the best recipes I’ve tried is for Rainbow Chard Quiche, a recipe from Martha Stewart. 

It’s quite tasty with the added crunch of phyllo dough pastry crust.

  

I hope you get a chance to make this recipe. It’s easier than it looks and really tastes amazing!

 

 

ciao fabiana

 

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