I'll be making Red, White, and Blue Bruschetta
this weekend for our get-together with a few friends.
Doesn't this look yummy?
Ingredients
§ 1/2 cup diced
strawberries
§ 1/2 cup blueberries
§ 1/2 cup raspberries
§ 1/2 cup blackberries
§ 3 Tablespoons
balsamic vinegar
§ 1 teaspoon honey
§ 4 cloves garlic,
minced
§ 1/4 cup fresh basil
chiffonade (leaves rolled up and cut into ribbons)
§ Toasted baguette and
ricotta for serving
Instructions
1. Combine all the
berries in a medium-sized bowl.
2. In a separate bowl, whisk together vinegar, honey, and garlic and then
drizzle over berries.
3. Stir in basil, cover with plastic wrap and place in refrigerator for at
least one hour to allow flavors to develop.
4. Serve on toasted baguette spread with fresh ricotta.
Recipe courtesy of Kiss my
Broccoli Blog
Here's a game for people of all ages.
Simply decorate a few empty cans with decorative
red, white and blue tape or paint.
Pretty painted clay pots
with red, white and blue flowers
for the front porch.
Love these starfish American flags from MerMade Designs.
Use blue jean pockets from
outgrown denim to make
these cute utensil and napkin holders.
They're easy to cut out and fill!
via bhg
have a wonderful Memorial Day weekened!
ciao! fabiana
