June 25, 2013

easy summer party treat

Homemade dill dip served in a shot glass
with carrots, celery and speared baby plum tomatoes.
Isn't this a fun and easy treat for your guests? 


1 cup reduced fat sour cream
1/2 cup reduced fat mayonnaise
2 tablespoons finely chopped Vidalia onion
2 tablespoons finely chopped fresh Italian parsley
1 tablespoon finely chopped dill weed
1 teaspoon seasoned salt
freshly ground pepper to taste

1.   Combine all ingredients in a medium bowl.
2.   Season to taste with salt and pepper.
3.   Refrigerate until well chilled.

ciao! fabiana

photo credit & recipe:  My Baking Addiction

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