Homemade dill dip served in a shot
glass
with carrots, celery and speared baby
plum tomatoes.
Isn't this a fun and easy treat for
your guests?
FRESH
DILL DIP
1 cup reduced fat sour cream
1/2 cup reduced fat mayonnaise
2 tablespoons finely chopped Vidalia onion
2 tablespoons finely chopped fresh Italian parsley
1 tablespoon finely chopped dill weed
1 teaspoon seasoned salt
freshly ground pepper to taste
1.
Combine all ingredients in a medium bowl.
2.
Season to taste with salt and pepper.
3.
Refrigerate until well chilled.
ciao! fabiana
photo credit & recipe: My Baking Addiction
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