Earth Day Cupcakes:
·
1 box cake mix
·
1 box (3.9 oz.) instant chocolate pudding
·
½ cup sugar
·
¾ cup water
·
¾ cup coconut oil
·
4 eggs
·
1 cup sour cream
·
1 cup milk chocolate chips (optional)
·
1 can Rich & Creamy Chocolate Fudge Frosting
·
1 package (14.3 oz.) Oreo Cookies, for topping
· marzipan leaves or small mint leaves, for topping
Directions:
1. Follow the
directions on the cake mix package, mixing the ingredients in a large bowl
until combined.
2. Fill cupcake liners
¾ full with batter and bake at 350° for 20 minutes or until the cupcake top
bounces back after pressure is applied.
3. Frost with
chocolate frosting and dip the top of the cupcake in crushed Oreo Cookies; top
with a mint leaf to serve as a seedling. If desired, add a gummy worm or
two.
Tip: Pull the chocolate
cookie part off of each Oreo, so there’s no white filling in the
"dirt."
Serve them in little 3 inch terracotta pots!
recipe via bella the blog
ciao!
fabiana
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