red white & blue sangria

Do you need a fun cocktail recipe to

wow

your friends and family for the 4^th of July?

This fruity white sangria is just what the party needs!

Red, White & Blue Sangria

Yield: 8 to 10 servings

Prep Time: 15 min 

Ingredients:

2 bottles dry white wine (Sauvignon Blanc is good)

1 cup triple sec

1/2 cup berry-flavored vodka

1/2 cup freshly squeezed lemon juice

1/2 cup simple syrup (see tips below)

1 cup blueberries

1 1/2 cups hulled and sliced strawberries

1 cup raspberries

1 1/2 cups pineapple chunks

Directions:

Combine all ingredients in a large punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve well-chilled with a good scoop of fruit floating in each drink, or serve over ice.

Tips:

*To make 1/2 cup simple syrup, boil 1/2 cup water and add 1/2 cup granulated white sugar. Turn heat to simmer and stir until dissolved. Turn off the heat and let cool. Now it's simple syrup!

*Use fresh fruit for this recipe. Frozen just won't be great.

*To make star-shaped pineapple pieces, cut long & wide pieces of pineapple off the side of the fresh fruit. Use a star cutter to cut shapes.

ciao! fabiana

A recipe by RECIPE Girl