One of my favorite family traditions is making homemade apple jelly, and now I’m really in love with the whole process because I found the perfect Apple Honey Pot from Vagabond House to serve it in.
It even comes with the most adorable apple embossed spoon!
If you’ve never had apple jelly, it’s truly a culinary delight.
The flavor notes are subtle and delicate, and my favorite way
to eat it is on a warm croissant, and of course we must have coffee.
Check out the gorgeous matching Apple Pitcher which
also doubles as a vase.
How about kicking off your weekend with a refreshing and delicious twist on a classic cocktail: Apple Sangria!
This recipe is actually a “mocktail”, so it can be enjoyed by
people of all ages.
This gorgeous pitcher from Vagabond House comes to life when it’s filled with these 4 simple ingredients: Apple Juice, Lemon Juice, Orange Juice, and Sparking White Grape Juice, and then add pretty sliced fruit.
🍏
Apple Sangria
· 2 quarts fresh apple juice, plus 1 apple thinly sliced
· 1 cup fresh lemon juice, plus 1 lemon, thinly sliced
· 1 quart fresh orange juice, plus 1 orange, thinly sliced
· 1 bottle (24 ½ ounces) sparkling white grape juice chilled
🍏
In a pitcher, combine the apple and lemon juices immediately after juicing.
Stir in orange juice, cover, and chill. Just before serving, add grape juice
and sliced fruit.
For a 10% discount on all Vagabond House products,
use the code CIAOFABIANA10OFF.
ciao fabiana
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