It's never too early for Christmas, and I wanted to share a peek at the 2020 Country Sampler Farmhouse Style magazine for winter.
Included in this beautiful holiday issue are two of my tablescapes and three holiday drinks for the article called “Toast the Season Drinks”.
Among the 8 yummy drinks in this issue you’ll find the recipes for my Spiced Vanilla Pear Apple Cider, Peppermint Oreo Milkshake and Snickerdoodle Hot Chocolate.
I’m so thrilled to be included in this really fun issue with so many talented bloggers and designers.
Peppermint Oreo Milkshake |
Snickerdoodle Hot Chocolate |
Snickerdoodle Hot Chocolate
(4 servings)
4 cups whole milk
1 Tablespoon cinnamon
1 Tablespoon vanilla extract
¾ cup white chocolate chips
Pinch of nutmeg
In a saucepan, combine milk,
cinnamon, nutmeg and vanilla extract. Cook on medium-low, continuously whisking
until the milk mixture begins to slowly simmer.
Once the milk simmers, remove
from heat and add white chocolate chips. Cover the pan and let sit for 5
minutes.
Whisk to combine and serve into
glass mugs and your favorite toppings.
Toppings:
Mini marshmallows
Whipped cream
Extra cinnamon
I hope you’ll pick up a copy soon! You can't have too many ideas and too much inspiration for the Christmas holiday.
ciao! fabiana
For lots of fun extras, follow me on instagram!
No comments:
Post a Comment
let me know what you think....