the perfect summer snack

So easy to prepare and always a big hit!

Ingredients:

8 (about 1 ounce each) paper-thin slices prosciutto

4 fresh, ripe figs, halved lengthwise

4-6 slices of cantaloupe melon, sliced lengthwise

1 tablespoon aged balsamic vinegar

Fresh thyme, for garnish

2 ounces Parmigiano Reggiano, shaved into strips with vegetable peeler

Directions:

1. Arrange prosciutto in overlapping slices on a large platter.

2. Place figs and melon beside prosciutto, drizzle with vinegar, and garnish with fresh thyme sprigs. Sprinkle the Parmesan shavings over prosciutto, melon and figs.

ciao! fabiana

via martha stewart