Impress
your guests with these gorgeous
tomato
tulips that are so easy to make!
Tomato
Tulips Filled with Cheese
Ingredients
for 13 tulips:
13 roma tomatoes
14 stalks green
onions
8 oz cream cheese, softened
1 small cucumber
½ teaspoon chopped fresh basil
Salt & pepper
A beautiful, decorative appetizer. We use thirteen because the bouquets should
have an odd number of flowers.
PREPARATION: Slice cucumber very
finely or grate, and drain on a paper towel. Mix cucumber with cream cheese and basil, season with salt and pepper.
Cut the end of the tomatoes in the shape of a cross. Poke a hole in the other end with a bamboo skewer and place
the stem of green onion into tomato in this hole. Fill the tomatoes with cream cheese mixture.
Place on plate and tie the bouquet with the last green onion.
ciao! fabiana
recipe courtesy of Biblia Smakow
Oooh, how pretty! Pinned it! Would love it if you'd stop by and share this next week on my Wonderful Wednesday Blog Hop on Ducks 'n a Row!
ReplyDeleteBeautiful! And yummy looking! :) Saw this on Natasha's down under.
ReplyDelete