elements of my thanksgiving table

I've started pulling out some 
inspiration for 
my Thanksgiving table.

  I want to go with lots of earth tones,
golds and white
this year,

and a few natural textures.

I'm starting with

my favorite Spode transferware 

plates for the season

and with these classic black and white 

Wedgwood "Liverpool Birds" bread plates.

I think they'll both look great set

 on the creamy white 

Wedgewood "Patrician" china.

What do you think?

ciao! fabiana