easy summer party treat

Homemade dill dip served in a shot glass

with carrots, celery and speared baby plum tomatoes.

Isn't this a fun and easy treat for your guests? 

FRESH DILL DIP

1 cup reduced fat sour cream

1/2 cup reduced fat mayonnaise

2 tablespoons finely chopped Vidalia onion

2 tablespoons finely chopped fresh Italian parsley

1 tablespoon finely chopped dill weed

1 teaspoon seasoned salt

freshly ground pepper to taste

1.   Combine all ingredients in a medium bowl.

2.   Season to taste with salt and pepper.

3.   Refrigerate until well chilled.

ciao! fabiana

photo credit & recipe:  My Baking Addiction