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| Recipe: Spiced Cranberry Sauce with Orange |
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| Recipe: Fresh Green Bean Casserole |
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| Recipe: Fantastic Focaccia Stuffing |
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| Recipe: Perfect Mashed Potatoes |
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| Recipe: Buttermilk Cornbread |
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| Recipe: Potato and Celery-Root Gratin |
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| Recipe: Braised Early-Spring Greens |
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| Recipe: Carrot Ribbons with Cashews |
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| Recipe: Spiced Sweet Potatoes |
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| Recipe: Sautéed Kale with Garlic and Red Onions |
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| Recipe: Pear, Chestnut, and Sage Dressing |
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| Recipe: Sweet Pear and Gorgonzola Salad |
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| Recipe: Roasted Vegetables with Bacon |
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| Recipe: Sautéed Brussels Sprouts |
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| Recipe: Double-Stuffed Potatoes |
ciao! fabiana
Photos & Recipes via: Country Living
Photos & Recipes via: Country Living
Can I eat at your house?
ReplyDeleteYum! Ummm...you are going to have a seriously yummy spread at your table!
ReplyDeleteooh the pear and chestnut dressing sounds divine I'd love it if you would add this to my blog party at http://raegunwear.blogspot.com
ReplyDeleteEveryone of these looks so yummy! I have always wanted to try the carrots and cashews! Thanks so much for sharing the recipes! Have a nice weekend.
ReplyDeletethis all look DELISH!!! what are you making for Thanksgiving?!
ReplyDeletexxo, vanessa (the gal)
http://fashiongalfireman.blogspot.com/
Oh this food is making me way to hungry!! Happy Thanksgiving. FABBY
ReplyDeleteYum! I really want to make Thanksgiving dinner again just to try these recipes.
ReplyDeleteThanks for linking to Refresh Your Nest Friday #10, and stop back tomorrow to join this week's party!
There isn't a side dish here that I'm not drooling over!
ReplyDelete