Those summer tomatoes just keep coming! Here are five of my favorite go-to recipes that I have made over the years, but especially this year with my lovely crops of heirloom tomatoes. Roasted Tomato Basil Soup is a recipe from Ina Garten and is one of my family’s favorites, especially paired with grilled cheese sandwiches. I make a big batch and freeze half for another time. Stuffed Artichokes remind me of my grandmother who made a similar recipe, and wow, what a treat! Alexis’ Chopped Vegetable Salad is named for Martha Stewart’s daughter. I make this salad during the summer when it gets really hot out. It’s cool and refreshing, as well as yummy and nutritious. Zesty Spaghetti alla Puttanesca is a classic Italian dish that you must try, if you’ve never had it! The puttanesca sauce gets its flavor from olives, capers and anchovies. Pasta alla Checca is a quick and basic pasta made with lots of fresh tomatoes. Try one or two of these recipes and let me know what you think!