Homemade dill dip served in a shot glass
with carrots, celery and speared baby plum tomatoes.
Isn't this a fun and easy treat for your guests?
FRESH DILL DIP
1 cup reduced fat sour cream
1/2 cup reduced fat mayonnaise
2 tablespoons finely chopped Vidalia onion
2 tablespoons finely chopped fresh Italian parsley
1 tablespoon finely chopped dill weed
1 teaspoon seasoned salt
freshly ground pepper to taste
1. Combine all ingredients in a medium bowl.
2. Season to taste with salt and pepper.
3. Refrigerate until well chilled.
photo credit & recipe: My Baking Addiction